Quality
Quality
UD Crops takes extraordinary pride in being one of the few providers of dried produce that can ensure the quality of their products from start to finish. From our laboratory to our expansive quality standards, we never leave food safety to chance.
UD Crops takes extraordinary pride in being one of the few providers of dried produce that can ensure the quality of their products from start to finish. From our laboratory to our expansive quality standards, we never leave food safety to chance.
Our stringent procedures have earned us a range of certifications and approvals, including:
BRC
BRC is an internationally recognized Food Safety Management System standard. It outlines food processors' requirements for creating an effective food safety management system.
ISO 9001
Quality Management Systems are standards that help organizations meet customer and stakeholder needs while complying with statutory and regulatory requirements related to a product or service.
ISO 14001
Environmental management assists organizations in reducing negative environmental impact, complying with regulations, and improving continually.
ISO 45001
Occupational Health and Safety Management Certification is an international standard that provides a framework to identify, control, and decrease the risks associated with health and safety within the workplace.
ISO 22000
Food Safety Management System that can be applied to any organization in the food chain, from farm to fork.
ISO 17025
General requirements for the competence of testing and calibration laboratories is the main ISO standard used by testing and calibration laboratories.
HALAL
Ensures that products and services meet Islamic law requirements and suit Muslim-majority and Western countries.
KOSHER
KLBD Kosher is a widely used international quality standard in the food ingredients and retail sector.
FDA
We are registered with the U.S. Food and Drug Administration.
BRC
BRC is an internationally recognized Food Safety Management System standard. It outlines food processors' requirements for creating an effective food safety management system.
ISO 9001
Quality Management Systems are standards that help organizations meet customer and stakeholder needs while complying with statutory and regulatory requirements related to a product or service.
ISO 14001
Environmental management assists organizations in reducing negative environmental impact, complying with regulations, and improving continually.
ISO 45001
Occupational Health and Safety Management Certification is an international standard that provides a framework to identify, control, and decrease the risks associated with health and safety within the workplace.
ISO 22000
Food Safety Management System that can be applied to any organization in the food chain, from farm to fork.
ISO 17025
General requirements for the competence of testing and calibration laboratories is the main ISO standard used by testing and calibration laboratories.
HALAL
Ensures that products and services meet Islamic law requirements and suit Muslim-majority and Western countries.
KOSHER
KLBD Kosher is a widely used international quality standard in the food ingredients and retail sector.
FDA
We are registered with the U.S. Food and Drug Administration.
BRC
BRC is an internationally recognized Food Safety Management System standard. It outlines food processors' requirements for creating an effective food safety management system.
ISO 9001
Quality Management Systems are standards that help organizations meet customer and stakeholder needs while complying with statutory and regulatory requirements related to a product or service.
ISO 14001
Environmental management assists organizations in reducing negative environmental impact, complying with regulations, and improving continually.
ISO 45001
Occupational Health and Safety Management Certification is an international standard that provides a framework to identify, control, and decrease the risks associated with health and safety within the workplace.
ISO 22000
Food Safety Management System that can be applied to any organization in the food chain, from farm to fork.
ISO 17025
General requirements for the competence of testing and calibration laboratories is the main ISO standard used by testing and calibration laboratories.
HALAL
Ensures that products and services meet Islamic law requirements and suit Muslim-majority and Western countries.
KOSHER
KLBD Kosher is a widely used international quality standard in the food ingredients and retail sector.
FDA
We are registered with the U.S. Food and Drug Administration.
BRC
BRC is an internationally recognized Food Safety Management System standard. It outlines food processors' requirements for creating an effective food safety management system.
ISO 9001
Quality Management Systems are standards that help organizations meet customer and stakeholder needs while complying with statutory and regulatory requirements related to a product or service.
ISO 14001
Environmental management assists organizations in reducing negative environmental impact, complying with regulations, and improving continually.
ISO 45001
Occupational Health and Safety Management Certification is an international standard that provides a framework to identify, control, and decrease the risks associated with health and safety within the workplace.
ISO 22000
Food Safety Management System that can be applied to any organization in the food chain, from farm to fork.
ISO 17025
General requirements for the competence of testing and calibration laboratories is the main ISO standard used by testing and calibration laboratories.
HALAL
Ensures that products and services meet Islamic law requirements and suit Muslim-majority and Western countries.
KOSHER
KLBD Kosher is a widely used international quality standard in the food ingredients and retail sector.
FDA
We are registered with the U.S. Food and Drug Administration.
Laboratory
Our lab is equipped with the latest state-of-the-art technology, and it is certified ISO 17025. This rigorous certification ensures that we are performing our tests according to strict international parameters and standards. This means our results are accurate and reliable, which is important for the lab and the food safety of the products we test.
Our lab is equipped with the latest state-of-the-art technology, and it is certified ISO 17025. This rigorous certification ensures that we are performing our tests according to strict international parameters and standards. This means our results are accurate and reliable, which is important for the lab and the food safety of the products we test.
Every product that leaves our facility goes through this lab to ensure it is safe for human consumption. As a result, our produce stands out for its exceptional flavor, color, and quality—an advantage reflected in our increasing market position and consumer reputation.
Every product that leaves our facility goes through this lab to ensure it is safe for human consumption. As a result, our produce stands out for its exceptional flavor, color, and quality—an advantage reflected in our increasing market position and consumer reputation.
Quality Control
Quality is paramount to our success. Our standards are among the highest in the industry, and we have a team of skilled and dedicated employees who ensure that our reputation never wavers.
Quality is paramount to our success. Our standards are among the highest in the industry, and we have a team of skilled and dedicated employees who ensure that our reputation never wavers.
We emphasize the following considerations throughout production:
We emphasize the following considerations throughout production:
Hygiene: We strive to supply safe, clean food. To do so, we maintain the highest levels of sanitation and personal hygiene requirements, which comply with applicable statutory and regulatory standards.
Product: After being washed, each batch of dried produce is tested for particle size, bulk density, moisture, metallic debris, and pesticide residues—all followed by a microbiological analysis.
Packaging: Our packaging is designed to preserve the quality and taste of our products and ensure they are safely transported.
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© 2024 UD Crops / All Rights Reserved
Institutional
Production
Terms & Privacy
privacy policy
refund policy
terms & conditions
Contracts
Clarification Text
Explicit Consent Text
confidentiality agreement
Membership Agreement
Delivery and Return
© 2024 UD Crops / All Rights Reserved
Institutional
Production
Terms & Privacy
privacy policy
refund policy
terms & conditions
Contracts
Clarification Text
Explicit Consent Text
confidentiality agreement
Membership Agreement
Delivery and Return
© 2024 UD Crops / All Rights Reserved